Weight Loss
Frozen Fruit Smoothies For Weight Loss
789 days
Frozen fruit smoothies for weight loss mirrors the results of fresh fruit ingredients. Imagine a cold winter's day. Orchards are barren, awaiting buds of renewal. There is however a piece of nature preserved. The nutrients are intact. Exotic fruit varieties are fresh from afar. Consider making a fruit smoothie from frozen fruit to help in weight loss goals.
Anthocyanins Power Frozen Fruit Smoothies For Weight Loss
Anthocyanins are a powerful ally for weight loss battles. Freezing maintains their action. Organically grown berries still hold much of their nutrients as seen in their fresh form. Bright and colorful frozen berries are evidence of their anthocyanins – a phytonutrient responsible for the beautiful hues and specific health benefits.
The anthocyanins, a flavonoid found in blueberries, help fight disease because of their antioxidant properties. The red of strawberries act as anti-inflammatory agents, helping hormones involved in weight loss. Production of a protein hormone known as adiponectin rises with anthocyanins and so does metabolism.
Ideal fruits are local, in season and organically grown. However, this selection is limited by climate and the growing season. Craving an exotic fruit can be pricey and devoid of nutrients in fresh form. On the journey from the plant to store shelf, the fruit can undergo detrimental changes. Once picked at harvest time, the fruit is subject to respiration. Loss of nutrients and moisture will occur, amplified by warmer air. For example, Vitamin C in fresh fruit degrades due to heat, oxygen and exposure to light. Fruits such as berries, pineapples, grapes and figs will not continue the ripening process as would bananas and kiwis. Therefore, frozen fruit is an optimal choice, as the fruit will have been plucked from the plant at a time of its maximum ripeness and flash frozen.
To lose weight, use organically grown fruit. Its sweet taste is enough. Don't purchase those with added sugar. Count the calories. Fresh fruit and their frozen reflection are in the same caloric realm. A half cup of blueberries, either frozen or fresh is listed as 40 calories by the USDA. Fiber content is 2.2 grams for frozen and 2 grams for fresh. Besides calories, convenience is also a key factor. In the freezer, bioactive blueberries lend their phytochemical assistance at any time.
Blend Some Frozen Fruit
Blend a cup and a half of frozen blueberries, strawberries and black raspberries. Many stores carry this frozen medley.
Approximate nutrition:
Calories – 150.
Vitamin C – 90 percent.
Vitamin A – 15 percent.
Iron – 15 percent.
Fiber – 25 percent.
A high-speed blender such as the Nutri-Bullet can handle icier ingredients. A conventional blender is still effective with slightly defrosted fruit.
Freezing extends the life cycle of fresh fruit. Frozen fruit smoothies for weight loss capture nutrition from lands far away or hibernating fruit plants of nearby growers.
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Frozen Fruit Smoothies For Weight Loss
Healthy Smoothie Recipes With Low Glycemic Index
1144 days
Healthy smoothie recipes with a low glycemic index help keep blood sugar levels stable. The goal of healthy smoothies is to provide a delicious method for nutrient absorption, however, not at the expense of blood sugar concentrations.
Choose Healthy Smoothie Recipes With A Low Glycemic Index
The glycemic index measures the rate which food breaks down into sugar in the bloodstream. Glucose provides energy to the body's cells via the bloodstream. Certain foods are quick at increasing the level of blood glucose. These foods are considered to have a high glycemic index and can sabotage the process of energy absorption. The result causes long-term health upsets and weight management problems such as belly fat.
Why is belly fat detrimental to health?
Even if you are not considered overweight numerically, excess belly fat or visceral fat can be dangerous. This extra weight around your core can cause many health crises such as high blood pressure and diabetes. Concerning hypertension, abdominal fat may tamper with hormones that regulate the constriction of blood vessels. Diabetes can be the result of an increase of triglycerides from fatty acids in the liver and a decrease of insulin's control of blood sugar. Through achieved homeostasis with the help of healthy smoothies, hormones are kept in check.
Lower glycemic index smoothie recipes will not generate these harmful effects. Glucose will be released at a slower rate. The pancreas and the liver are 2 such organs that would appreciate not being overburdened.
For an added measure of carbohydrates per food serving, know the glycemic load. This reflects the level of blood sugar as opposed to the the speed of the spike. Foods with a lower glycemic load won't promote raised blood sugar levels.
Glycemic load = (Glycemic Index of food divided by 100) X Net Carbohydrates
Below is a quick reference:
Glycemic Index – Range from 0 to 100
- 70 -100 – High glycemic index
- 55 – 69 – Medium
- 0 – 50 – Low and Optimal Range
Glycemic Load Scale
- 20 and above – High Glycemic Load
- 11 – 19 – Moderate
- 0 – 10 – Low
Healthy Smoothie Recipes With Low Glycemic Index Example
- 1/2 Cup Raspberries
- 8 Strawberries
- 1 Celery Stalk
- 1/4 Cup Filtered Water
This settling smoothie contains significant amounts of Vitamin C, Vitamin K, manganese, copper and fiber. Aside from the nutrients, this smoothie recipe is low on both fronts of the glycemic index and the glycemic load. Celery has next to nothing in value. Raspberries are low in carbohydrates with a corresponding low glycemic index and load. Strawberries have a glycemic index of 40 and a glycemic load of 3.5.
Begin the day with healthy smoothie recipes. A diet that generates an excellent measure of blood glucose levels will promote overall health especially in the brain. For a low glycemic index value, create smoothies with fruits such as raspberries, strawberries, pears, peaches, plums and apples. Try adding celery, spinach and even broccoli for a vegetable requirement.
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